Fruit Guide
|
Fruit |
Ripeness |
Storage |
|---|---|---|
|
Lemons |
Ripe when skin is a bright yellow color |
Store in room temperature or keep in refrigerator |
|
GEM Avocados |
Ripe when skin is darker in color and soft under gentle pressure |
Keep in dark place to ripen faster; don’t refrigerate (once ripe eat quickly) |
|
Hass Avocados |
Ripe when skin is darker in color and soft under gentle pressure |
Keep in dark place to ripen faster; don’t refrigerate (once ripe eat quickly) |
|
Golden Nugget Mandarins |
Ripe when skin is bright in color and soft to the touch |
Keep on the counter or refrigerate |
|
Tango Mandarins |
Ripe when skin is bright in color and soft to the touch |
Keep on the counter or refrigerate |
|
Passionfruit |
Ripe when skin is a dark purple and wrinkly |
Keep in room temperature until it starts to wrinkle |